Mix all together in a covered casserole for 1 hour at 350\u00b0. ...
Drain and rinse peppers; remove seeds and chop finely.Beat eggs in a large bowl.Blend in milk.Stir in corn bread mix, cheese, corn, oil, sugar and baking powder.Stir in peppers and pour into greased ...
Sift together dry ingredients into bowl.Add egg, milk and shortening.Beat until smooth, about 1 minute.Do not overbeat. Bake in greased 8-inch square pan or muffin pans at 425\u00b0 for 20 to 25 min ...
Saute onions lightly; add rice and meat.Add chestnuts and almonds.Add eggs and soy sauce. ...
Melt chocolate chips and butterscotch chips in a large saucepan over low heat, stirring until smooth.Remove from heat. Stir in marshmallows, Rice Krispies and peanuts.Pour/press into greased 13 x 9- ...
Cut corn off the cob.Mix corn, sugar and water in saucepan. Cook 5 minutes.Cool and freeze. ...
Mix all ingredients well with hand mixer. Roll into a log and pat on chopped nuts. ...
Butter casserole pan; mix all ingredients together.Bake at 350\u00b0 for about 1 hour or until lightly brown. ...
Boil or simmer brown sugar, oleo and white syrup for 4 to 5 minutes.Take off stove and add soda.Pour over corn and stir good.Put in 225\u00b0 oven for 1 hour.Stir 3 or 4 times.Bake uncovered. ...
Put corn, butter, salt and pepper in saucepan.Heat until warm.Serve with love. ...