Arroz Con Jocoqui(Rice And Sour Cream Casserole) - cooking recipe

Ingredients

3/4 lb. Monterey Jack cheese
3 c. sour cream
2 small cans green chiles, chopped
3 c. cooked rice
salt and pepper to taste
1/2 c. grated Cheddar cheese

Preparation

Cut Jack cheese in strips.
Thoroughly mix sour cream and chiles.
Butter (or spray) a 1 1/2-quart casserole well.
Season rice with salt and pepper, if necessary.