Corn Pudding - cooking recipe

Ingredients

1 can cream corn
1/2 to 3/4 c. sugar
1 tsp. flour (heaping)
1 tsp. cinnamon
2 eggs, beaten
1/2 c. milk

Preparation

Butter casserole pan; mix all ingredients together.
Bake at 350\u00b0 for about 1 hour or until lightly brown.