To cook asparagus place water in a medium saucepan; bring water to a boil. Add asparagus, and cook 2 minutes or just until crisp-tender; drain. Place asparagus in ice water 1 minute; drain. Set asid ...
Heat the olive oil in a pan and add garlic and rice; cook until rice is a bit brown.add all other ingredients and bring to the boil.reduce heat to medium low; cover and let cook for 20 minutes.Fluff ...
Cook rice according to directions.Slice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set aside. Put dashi, soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion ...
In a large pot over medium-high heat, add 2 tablespoons butter and when melted, throw in spinach. Stir every 30 seconds for about 2 minutes. Transfer to a colander to drain.In a medium saucepan over ...
Pour chicken broth, cream of chicken soup, and pepper into large pot. Whisk until blended, then add drained Swanson chicken and carrots. Bring to a boil and simmer until carrots are tender (about 30 ...
Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal ...
Heat oil in a large heavy-bottomed skillet, or an electric frying appliance, such as in my case. Brown half of the meat in the hot oil and set aside. Add remaining meat; add onion when meat is nearl ...
Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is just translucent and tender (NOT carmelized). Stir in about 1/3 of the Corn Flakes. Turn into a deep bowl. Add remain ...
Preheat the oven to 190\u00b0C.Add the sweet potatoes to a saucepan of boiling water.Simmer uncovered over medium heat for 6 minutes.Add the squashes and simmer for 4 minutes, or until both vegetabl ...
In a large heavy saucepan over medium-high heat, melt butter.Add veal and onion (and carrot if using) to pan and let veal brown just a little bit; add mushrooms and continue to cook for 2 or 3 minut ...