Jalapeno Corn Bread - cooking recipe

Ingredients

3 jalapeno peppers
3 eggs
2 1/8 c. milk
1 (12 oz.) pkg. Flako corn muffin mix
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) can kernel corn, drained
1 large onion, grated
1/2 c. vegetable oil
1 tsp. sugar
1 tsp. baking powder

Preparation

Drain and rinse peppers; remove seeds and chop finely.
Beat eggs in a large bowl.
Blend in milk.
Stir in corn bread mix, cheese, corn, oil, sugar and baking powder.
Stir in peppers and pour into greased 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 40 minutes.