Caramel Corn - cooking recipe

Ingredients

6 qt. corn, popped
2 c. brown sugar
2 sticks oleo
1/2 c. white syrup
1/2 tsp. soda

Preparation

Boil or simmer brown sugar, oleo and white syrup for 4 to 5 minutes.
Take off stove and add soda.
Pour over corn and stir good.
Put in 225\u00b0 oven for 1 hour.
Stir 3 or 4 times.
Bake uncovered.