Rice Krispies Snacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
2 c. miniature marshmallows
3 1/4 c. Rice Krispies
1 1/2 c. peanuts
1/3 c. Angel Flake coconut

Preparation

Melt chocolate chips and butterscotch chips in a large saucepan over low heat, stirring until smooth.
Remove from heat. Stir in marshmallows, Rice Krispies and peanuts.
Pour/press into greased 13 x 9-inch pan. Sprinkle with coconut. Refrigerate until firm. Store at room temperature.