Scrape kernels and juice from ears of corn.Combine corn, salt, pepper, eggs, and milk; mixing well.Spoon into greased 1 quart casserole.Sprinkle with cracker crumbs.Dot with margarine.Sprinkle with ...
Blend together the milk and egg.Add gradually to pancake mix. Stir in sugar.Stir in corn and raisins.Heat enough vegetable oil in deep frypan to float corn fritters.Drop from tablespoon into hot oil ...
Combine the first 7 ingredients.Stir and cook over medium heat until it boils.Add the corn and the pimento. ...
Preheat oven to 400\u00b0.Butter a 3-quart oblong baking dish. In a 10-inch skillet over medium-high heat, saute celery in butter or margarine for 5 minutes.Add green onions and saute 5 minutes long ...
Preheat oven to 400\u00b0.Lightly coat 16 (2 1/2-inch) muffin pans with oil spray.Mix flour, corn meal, baking powder, salt and sugar.Stir in milk, oil and eggs until all are moistened. Bake in 400\ ...
Melt butter, add ingredients (except corn), stir and mix well. Place 1 ear of corn onto foil wrapper, brush sauce onto corn. Wrap corn and twist the ends. You can double wrap corn, if desired.Do eac ...
Dissolvesaltandsugarin a little hot water.Add cold water.Blanchcorn on cob; cool thoroughly and cut from cob. Packcorninfreezer bags; add enough brine to barely cover corn.Seal and put in freezer.To ...
Cream sugar, margarine, salt, eggs and milk, mixing slowly. Sift dry ingredients.Add to bowl.Add next 4 ingredients.Mix until blended.Bake at 425\u00b0 for approximately 20 minutes. ...
Thoroughly wash and clean spinach leaves. Drain in a large colander. Remove and discard stems. Coarsely chop spinach leaves. Bring 3 cups of water to a boil in a large saucepan. Add spinach. Reduce ...