Hawks Cay Jalapeno Corn Muffins - cooking recipe

Ingredients

1 lb. sugar
8 oz. margarine
1/2 oz. salt
4 eggs
1 1/2 pt. milk
1 lb. cornmeal
1 1/2 lb. pastry flour
1 1/2 oz. baking powder
2 c. corn, drained
1 lb. shredded Cheddar
1 lb. shredded Monterey Jack
10 oz. diced jalapeno peppers or to taste

Preparation

Cream sugar, margarine, salt, eggs and milk, mixing slowly. Sift dry ingredients.
Add to bowl.
Add next 4 ingredients.
Mix until blended.
Bake at 425\u00b0 for approximately 20 minutes.