Freezing Corn In Brine - cooking recipe

Ingredients

2 Tbsp. salt
6 Tbsp. sugar
1 qt. cold water
corn on cob

Preparation

Dissolve
salt
and
sugar
in a little hot water.
Add cold water.
Blanch
corn on cob; cool thoroughly and cut from cob. Pack
corn
in
freezer bags; add enough brine to barely cover corn.
Seal and put in freezer.
To serve, add butter to season.