Barbecued Corn On The Cob - cooking recipe

Ingredients

6 ears corn
1/2 c. (1 stick) butter or margarine
3 Tbsp. barbecue sauce
1/2 tsp. salt
1/4 tsp. pepper
Tony's seasoning (optional)

Preparation

Melt butter, add ingredients (except corn), stir and mix well. Place 1 ear of corn onto foil wrapper, brush sauce onto corn. Wrap corn and twist the ends. You can double wrap corn, if desired.
Do each corn.
Bake at 400\u00b0 for 25 minutes, or grill, turning often, for 15 to 25 minutes.