Baked Corn - cooking recipe

Ingredients

3 to 4 ears fresh corn
1/4 tsp salt
Dash of pepper
1 egg, beaten
1/2 cup milk
1 Tbsp margarine
3 to 4 crackers, crushed
Paprika

Preparation

Scrape kernels and juice from ears of corn.
Combine corn, salt, pepper, eggs, and milk; mixing well.
Spoon into greased 1 quart casserole.
Sprinkle with cracker crumbs.
Dot with margarine.
Sprinkle with paprika.
Bake at 375 degrees for 40 minutes.
Serves 4.