Eight Treasures Rice - cooking recipe

Ingredients

300 g gluten rice, soaked in water
50 g dates
50 g pine nuts
50 g walnuts
50 g almonds, blanched
50 g raisins
50 g dried apricots
30 ml cooking oil
30 g honey
120 g sugar
25 g cornflour
water, as required

Preparation

Cook the rice with water and sugar.
Mix the nuts into the cooked rice.
Toss with honey and cooking oil and serve.