Banana Porridge - cooking recipe

Ingredients

75 g rolled oats (30z)
100 ml soymilk (3 1/2 fl oz)
75 ml water (3 fl oz)
1 tablespoon brown sugar
1 banana (large ripe 125g/4oz)
soymilk (extra to serve)
2 teaspoons pumpkin seeds (divided)

Preparation

Peel and finely slice banana.
Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.
Bring to the boil, stirring steadily.
Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.
Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.