Corn Crackers - cooking recipe

Ingredients

1 cup cornmeal
1/2 teaspoon sea salt
1 teaspoon granulated sugar
1/8 teaspoon fresh ground pepper
2 tablespoons flour
1/2 teaspoon baking powder
1 cup boiling water
1 egg, beaten
2 tablespoons butter
2 tablespoons grated parmesan cheese

Preparation

In a large bowl, mix first 6 ingredients.
Pour boiling water over this and mix well.
Then incorporate egg, butter, and cheese.
Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
Allow to cool 30 minutes.