Put everything in casserole dish and stir (leave dish uncovered).Bake at 350\u00b0; it takes about as long as chicken does (approximately 40 minutes).For 2 people, half all ingredients. ...
Saute onion and pepper in margarine.Add to all other ingredients in casserole dish.Bake at 325\u00b0 for 1 hour. ...
Put popped corn in large greased pan.Combine sugar, butter, corn syrup, salt and vanilla.Cook over medium heat, stirring constantly until mixture boils.Boil 5 minutes.Pour over corn. Stir to coat we ...
Coat chicken in flour.Heat oil in large skillet until hot. Add chicken and cook for 4 to 5 minutes, stirring and turning 2 to 3 times until chicken is golden on all sides.Remove to a small bowl.Pour ...
In a large skillet or wok, fry up bacon.Set aside.Remove all but 1 tablespoon oil.Scramble eggs.Chop up onions (green tops included).Place all ingredients in wok.Stir-fry for 5 minutes.Season with K ...
Combine corn meal, flour, baking powder, soda and salt.Add egg, lard and buttermilk.Beat well.Pour into 2 greased corn stick pans. Bake at 425\u00b0 for 20 minutes.Makes 14 corn sticks. ...
Mix butter and both corns.Put in glass cake pan.Sprinkle Jiffy corn mix on top and put slices of butter on it. Bake at 350\u00b0 for 30 to 40 minutes. ...
Fryriceinsaucepanusing a small amount of oil or olive oil.Add onion and fry. Add tomatoes. Cover with water and simmer untilwaterisgone and rice is fluffy.Do not stir. ...
Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning.Add onions, celery, green pepper and garlic; cook until tender.Stir in beef, pork, giblets and seasonings.Cont ...