Crackly Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/2 c. dark corn syrup
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Put popped corn in large greased pan.
Combine sugar, butter, corn syrup, salt and vanilla.
Cook over medium heat, stirring constantly until mixture boils.
Boil 5 minutes.
Pour over corn. Stir to coat well.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes while baking.
Store in tightly covered container.