Golden Corn And Chicken Chowder - cooking recipe

Ingredients

2 large acorn squash
1 tsp. vegetable oil
1 medium onion, diced
1/2 c. diced carrots
1/2 c. diced celery
1 large clove garlic, diced
2 oz. Canadian bacon in strips
2 (10 3/4 oz.) cans condensed golden corn soup
2 soup cans water
1 c. shredded cooked chicken

Preparation

Cook squash; scoop squash out of shell.
In 4-quart pan, heat oil; add onion, carrot, celery, garlic and bacon; cook 5 to 6 minutes until vegetables are crisp-tender.
Add squash, soup, water and chicken; bring to boil.
Reduce heat to low; simmer, covered, 15 to 20 minutes until vegetables are tender and flavors are blended.
Makes 4 servings.