Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 oz.) can cream-style corn
1 c. self-rising corn meal
1 c. sour cream
2 eggs, well beaten
1/2 c. vegetable oil
2 tsp. baking powder

Preparation

Preheat oven to 425\u00b0.
Mix all ingredients well.
Grease muffin tins and fill almost to top.
Bake 15 to 20 minutes until golden brown.