Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
4 eggs
1 tsp. salt
2 c. cooked corn
1 small onion
2 c. cream
1/2 tsp. nutmeg

Preparation

Melt butter; add onion.
Add beaten eggs to cream.
Add salt and nutmeg.
Mix all ingredients with corn.
Bake 1 hour at 300\u00b0.