Corn Relish - cooking recipe

Ingredients

18 ears of corn
1 large head cabbage
3 red peppers
3 green peppers
10 onions
4 bunches celery
4 Tbsp. salt
5 Tbsp. ground mustard
2 c. sugar
1 1/2 qt. cider vinegar

Preparation

Chop all very fine, except corn (cut if off cob).
Boil all together for 30 to 40 minutes.
Put in jars.
A little turmeric added before removing from stove will make relish yellow.