Creamed Pheasant - cooking recipe

Ingredients

1 whole pheasant (optional, chicken)
1 c. onion
1 c. mushrooms
1 c. celery
4 cans cream of celery soup
4 cans cream of mushroom soup
2 c. milk

Preparation

Parboil pheasant.
Combine onion, mushrooms and celery with milk.
Mix in soups and desired chunks of pheasant.
Heat over low heat.
Serve over drop (Bisquick) biscuits.