Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 stick butter, melted
1 c. milk
1 Tbsp. cornstarch
1 tsp. vanilla
1 can cream-style corn (Del Monte)

Preparation

Combine all ingredients and pour into a baking dish.
Bake at 350\u00b0 for 30 minutes or lightly browned.
Stir once while baking.