Corn For Canning Or Freezing - cooking recipe

Ingredients

4 qt. corn, cut off cob
1 qt. water
4 tsp. salt
1/2 c. sugar

Preparation

Simmer 10 to 15 minutes.
Put in cans and cook 25 minutes at 10 pounds pressure, or freeze.
Add water if there is not enough liquid to cover corn in cans.