Salmon Corn Chowder - cooking recipe

Ingredients

1/4 cup butter
1 large onion, chopped
1 cup celery, diced
1 garlic clove, minced
2 tablespoons flour
3 1/2 cups chicken broth
2 cups half-and-half
17 ounces cream-style corn
1/2 teaspoon salt
1/4 teaspoon white pepper
15 1/2 ounces salmon (drained and flaked if using canned)
parsley, chopped (to garnish)

Preparation

Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.
Stir in flour until blended. Gradually stir in 1 cup of broth. Continue to stir utnil boiling and thickened.
Stir in remaining broth, half and half, corn, salt, and pepper. Simmer uncovered for 15 minutes but do not boil.
Remove from heat and add salmon. Garnish with parsley.