Corn With Squash - cooking recipe

Ingredients

3 small squash (trimmed and tender)
4 tablespoons olive oil
1 small yellow onion (peeled and chopped)
3 cups corn kernels (from about 3 ears shucked corn)
4 sprigs fresh parsley

Preparation

Cut squash in half lengthwise; then cut crosswise into slices. Set aside.
Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and cook, stirring often, until just soft, 6-8 minutes. Add corn and cook, stirring often, until soft, about 5 minutes.
Chop the leaves of the parsley and add. Season to taste with salt and pepper.