Beef Couscous Crock Pot - cooking recipe

Ingredients

1 lb lean ground beef
1 (14 ounce) can beef broth
1 small green bell pepper, cut into 1/2 inch pieces
1/2 cup pimento stuffed olive, sliced
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon dried thyme leaves
1 1/3 cups water
1 cup uncooked couscous

Preparation

Brown beef in a heavy skillet and pour off excess fat.
Add broth, pepper, olives, onion, garlic, cumin and thyme.
Top with beef, cover and cook on low 4-5 hours until vegetables are tender.
Add water to a small sauce pan and bring to a boil.
Stir in couscous, remove from heat and cover.
After 5 minutes, remove cover and stir with a fork.
Spoon couscous on to individual plates and top with the beef mixture.