Brown Rice With Vegetables - cooking recipe

Ingredients

1 cup green peas, frozen
1 cup corn, frozen
2 cups brown rice, cooked
1/4 cup jicama, diced small
1/2 cup dried cranberries
1/8 teaspoon lemon pepper
2 green onions, chopped (optional)

Preparation

Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.
Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).
Mix and serve ~ Simple as that!