Pickled Baby Corn - cooking recipe

Ingredients

2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
1 cup water
2 cups sugar
2 cups vinegar
2 teaspoons salt
1 tablespoon pickling spices, in a bag

Preparation

Husk and boil corn for 4 minutes-- no longer than that.
Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
Seal in jars according to manufactuers instructions.