German Corn Bread - cooking recipe

Ingredients
    1 1/2 c. self-rising cornmeal
    1 c. sour cream
    2 eggs
    1/2 c. Wesson oil
    3/4 c. cream-style corn
    1 medium chopped onion
Preparation
    Mix together and bake at 350\u00b0 for 45 minutes.

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