Corn Chowder - cooking recipe

Ingredients

4 slices bacon, fried crisp
1/2 c. chopped onion
1 can cream-style corn
2 c. diced potatoes
2 c. water
1 c. milk
2 Tbsp. flour
1 c. tomato juice
1 tsp. salt/pepper

Preparation

Takes about 1/2 hour to make. Serves 6.