Creamed Corn - cooking recipe
Ingredients
-
2 pkg. (16 oz.) frozen corn
1 c. milk
5 Tbsp. sugar
8 oz. whipping cream
1/2 tsp. salt
pinch of pepper
2 Tbsp. melted butter
2 Tbsp. flour
Preparation
-
Combine first 6 ingredients.
Boil then simmer for 5 minutes. Blend butter, flour, and some sauce from corn mixture, and add all to the corn mixture; mix well.
Cook and stir until thickened.
Leave a comment