Creamed Corn - cooking recipe

Ingredients
    2 pkg. (16 oz.) frozen corn
    1 c. milk
    5 Tbsp. sugar
    8 oz. whipping cream
    1/2 tsp. salt
    pinch of pepper
    2 Tbsp. melted butter
    2 Tbsp. flour
Preparation
    Combine first 6 ingredients.
    Boil then simmer for 5 minutes. Blend butter, flour, and some sauce from corn mixture, and add all to the corn mixture; mix well.
    Cook and stir until thickened.

Leave a comment