Saute onion and pepper in butter until soft.Mix with corn ingredients.Pour into lightly oiled 8 x 8-inch pan.Top with sour cream, then cheese.Bake at 350\u00b0 for 40 minutes. ...
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add broccoli.Cover and heat to boiling.Cook until stems are almost tender, 10 to 12 minutes; drain.Place broccoli in ungreased ...
Melt margarine in a large pan over low heat.Add marshmallows and stir until completely melted.Remove from heat.Add Rice Krispies cereals.Stir until well coated.Using buttered spatula or waxed paper, ...
Heat oven to 452\u00b0.Prepare pastry and divide into 6 portions. Roll each into 1/8-inch thick squares.Place 1/2 cup apples in center of each.Sprinkle 1 tablespoon sugar, dash of cinnamon and nutme ...
While rice is cooking, put broccoli in pan with oleo.Set to simmer.When rice is done, measure four cups.Put Cheez Whiz in rice, then stir in cream of chicken soup and sour cream.Mix well and put int ...
Pop enough popcorn to make 7-quarts popped corn.Put popped corn in large roaster pan.Set aside. ...
Combine dry ingredients, add milk slowly and mix well.Add other ingredients and turn into greased muffin pans.Bake at 375\u00b0 for 20 minutes. ...
Preheat oven to 325\u00b0.Cook broccoli and rice.Combine all ingredients and bake at 325\u00b0 for 20 to 30 minutes. ...
Melt margarine in skillet, saute onion until tender.Mix all ingredients together and bake in a casserole dish at 350\u00b0 for 1 1/2 hours.Do not stir while cooking. ...
Pour gelatin in 2 1/2 cups of boiling water.Cool in room temperature for 30 minutes.Pour 1 cup cold milk into a shaker; add pudding and shake.Open shaker; pour pudding quickly into gelatin.Stir with ...