Oven-Browned Rice - cooking recipe

Ingredients

1 c. rice, uncooked
2 cans beef or chicken broth
3/4 stick margarine
1 large onion, chopped
black pepper to taste

Preparation

Melt margarine in skillet, saute onion until tender.
Mix all ingredients together and bake in a casserole dish at 350\u00b0 for 1 1/2 hours.
Do not stir while cooking.