Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli spears, separated into flowerets *
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick baking mix
1/4 c. firm margarine or butter

Preparation

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until stems are almost tender, 10 to 12 minutes; drain.
Place broccoli in ungreased 1 1/2-quart round casserole.