Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1/2 c. white syrup
1/2 c. dark syrup
2 sticks butter, melted
1 tsp. salt
1 tsp. soda
1 tsp. vanilla

Preparation

Pop enough popcorn to make 7-quarts popped corn.
Put popped corn in large roaster pan.
Set aside.