Caramel Corn - cooking recipe

Ingredients
    7 qt. popped corn
    2 c. brown sugar
    1/2 c. white syrup
    1/2 c. dark syrup
    2 sticks butter, melted
    1 tsp. salt
    1 tsp. soda
    1 tsp. vanilla
Preparation
    Pop enough popcorn to make 7-quarts popped corn.
    Put popped corn in large roaster pan.
    Set aside.

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