Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten
1 (8 oz.) box Jiffy corn muffin mix
1 large can whole kernel corn
1 large can creamed corn
1/4 lb. butter
1 small onion, chopped
1/2 green pepper, chopped
1/2 pt. sour cream
1 c. grated Cheddar cheese

Preparation

Saute onion and pepper in butter until soft.
Mix with corn ingredients.
Pour into lightly oiled 8 x 8-inch pan.
Top with sour cream, then cheese.
Bake at 350\u00b0 for 40 minutes.