Cheese And Corn Muffins - cooking recipe

Ingredients

1/2 c. cornmeal
1 c. flour
3 tsp. baking powder
1 Tbsp. sugar
3/4 c. milk
1/2 tsp. salt
1 egg, well beaten
1 Tbsp. chopped green pepper
1 tsp. chopped onion
1/2 c. grated cheese

Preparation

Combine dry ingredients, add milk slowly and mix well.
Add other ingredients and turn into greased muffin pans.
Bake at 375\u00b0 for 20 minutes.