Jigglers(Creamy Style) - cooking recipe

Ingredients

2 (8 serving size) pkg. jello
2 1/2 c. boiling water
1 c. cold milk
1 (4 serving size) pkg. jello instant pudding

Preparation

Pour gelatin in 2 1/2 cups of boiling water.
Cool in room temperature for 30 minutes.
Pour 1 cup cold milk into a shaker; add pudding and shake.
Open shaker; pour pudding quickly into gelatin.
Stir with a wire whisk into a 13 x 9-inch pan. Refrigerate for 3 hours.
Cut into squares or use cookie cutters for a special design.