Caramel Corn - cooking recipe

Ingredients

1/2 Tbsp. baking soda
1/2 c. butter (1 stick or 1/4 lb.)
1/2 c. brown sugar, firmly packed
3 qt. popped popcorn

Preparation

Cream butter; add brown sugar and whip until fluffy.
In a large baking pan, combine popcorn.
Mix in creamed mixture.
Bake in 350\u00b0 oven or about 8 minutes or until crisp.
Serve warm, if desired.
Makes 3 quarts.