Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 egg
1/8 c. milk
dash of salt
dash of pepper
crackers (saltine; as much as needed)
butter or margarine (several pats)

Preparation

Combine corn, egg, milk, salt and pepper.
Break up some crackers and fold into corn mixture.
Put into casserole dish. Crumble some crackers over the top and put a few pats of butter on the top.
Bake 30 to 40 minutes at 350\u00b0.