Apple Dumplings - cooking recipe

Ingredients

5 cooking apples
1 can biscuits (10)
2 c. water
2 c. sugar
1 stick margarine

Preparation

Melt margarine in 9 x 13-inch baking pan.
Peel apples, cut in quarters and seed.
Roll biscuits; cut in half and wrap apple quarters using 1 biscuit for 2 quarters.
Layer in dish.
You will have 20 pieces.
Put water and sugar in saucepan and bring to boil.
Pour over apple dumplings.
Bake at 350\u00b0 for 30 to 45 minutes.