Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
3 Tbsp. pimentos, chopped
1/2 c. onion, chopped
3/4 c. Cheddar cheese, grated
1 Tbsp. green pepper
1/2 can cream-style corn
1 egg, beaten
1/8 c. oil
3/4 c. buttermilk
3 small hot peppers

Preparation

Mix all ingredients together.
Bake at 425\u00b0 for 20 minutes in an iron skillet.