Quinoa Vegetable Pilaf - cooking recipe

Ingredients

2 tablespoons onions, finely chopped
2 tablespoons carrots, chopped
1/2 teaspoon canola oil
1/4 cup jasmine rice, uncooked
1/4 cup quinoa, rinsed
1 cup chicken broth
1/8 teaspoon pepper
1/3 cup fresh broccoli, chopped

Preparation

In a small saucepan, saute onion and.
carrot in oil until tender. Add rice and.
quinoa; stir to coat. Stir in broth and pepper.
Bring to a boil. Reduce heat; cover and.
simmer for 15-20 minutes or until liquid.
is absorbed, adding the broccoli during.
the last 3 minutes of cooking. Remove.
from the heat; let stand for 5 minutes.
Fluff with a fork.