Cherry Tomato Corn Salad - cooking recipe

Ingredients

1/4 cup fresh basil, minced
3 tablespoons olive oil
2 teaspoons lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen corn, thawed
2 cups cherry tomatoes, halved
1 cup chopped seeded peeled cucumber

Preparation

In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
Refrigerate until serving.