Mini Sweet-Corn Fritters - cooking recipe

Ingredients

30 g plain flour
1/2 teaspoon baking powder
1 large egg
200 g sweet corn, drained
2 small spring onions, finely sliced
2 tablespoons sunflower oil or 2 tablespoons canola oil (for frying)

Preparation

Put all the ingredients, except the oil, into a food processor and blend for 1 minute to make a batter.
Heat a little of the oil in a large frying pan and drop in tablespoonfuls of the batter. Cook for 1 to 11/2 minutes in batches of 5 until golden on the underside, then turn and cook for a further minute. Drain briefly on kitchen paper before serving.