Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free - cooking recipe

Ingredients

4 ounces margarine
1/2 cup black treacle
1/4 cup golden syrup
4 fluid ounces milk
5 ounces self-rising flour, Wheat Free
2 ounces rice flour
1 ounce potato flour
2 ounces caster sugar
1 teaspoon xanthan gum
2 teaspoons mixed spice
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/2 cup applesauce, puree
1 tablespoon white vinegar

Preparation

Heat the oven to 170 degrees Centigrade.
Warm the margarine, treacle and syrup in a pan until the marge is melted.
Add the milk and stir well, allow to cool.
Put all the other dry ingriedants in a mixing bowl and mix together well.
Add the apple puree, vinegar, and treacle mix to the dry goods.
Beat very well with a wooden spoon or hand whisk to obtain a smooth batter.
DO NOT ADD ANY OTHER LIQUID!
Pour into a lined square 6\"/7\" baking tin.
Freeze when cold, after the cake has been cut into pieces.
Or store in an airtight tin.