Place barley and water in saucepan; bring to a boil.Simmer for about 2 hours.Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.Serve hot with syr ...
Cook corn in pot of boiling water.(Bring water to boil, immerse corn, cover& turn off heat- leave corn in water about 10 minutes).Remove corn& let cool.Heat oil in large saucepan over med-high heat. ...
Using a food processor, whir the chipotle chiles until smooth.Chop the green onions.In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to ta ...
Melt the butter in a medium saute pan over medium heat; add onion and cook, stirring occasionally, until translucent, about 5 minutes.Add the wine and water; increase the heat to high and bring to a ...
Slice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions.Combine the first six ingredients in a soup pot and simmer for 10 minutes.Mix remaining ingredients together and form int ...
Beat egg yolks in large mixing bowl. Combine all of the other ingredients except the egg whites. Mix well. In separate bowl, beat egg whites till stiff peaks form. Fold these into other ingredients. ...
Preheat grill to medium-high direct heat.Soak corn in husks in cold water for 10 minutes.Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.Place corn on grill and ...
Mix together eggs, cream, sugar, salt and pepper.Add creamed corn; mix well and heat up in skillet - do not boil.Pour corn mixture into greased ramekins and bake in hot water bath at 375\u00b0F unti ...
Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.Simmer until potatoes are cooked.Puree 1/2 the soup.Add c ...
In a large pot, boil the broth.Stir in the barley.Reduce heat and cover. Simmer for 30 minutes, stirring occasionally.Add the remaining ingredients except the fresh sage (if using dry sage add)Simme ...