Crumble corn bread very fine. Add other ingredients, adding mayonnaise last. Dilute the mayo with small amount of water or milk to make thinner consistency. When all is thoroughly mixed, refrigerate ...
Melt butter.Add rice to beef broth and consomme.Pour in butter and onions and season to taste.Cover.Bake at 350\u00b0 for 1 hour. ...
Grease and flour Pyrex dish or iron skillet and bake at 350\u00b0 for 45 minutes. ...
Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425\u00b0 for 30 minutes. ...
Sift dry ingredients together.Add egg, melted butter and enough milk to moisten stiff batter.Boil chicken pieces and then take out of broth.Drop dumplings by teaspoon into boiling liquid.Cook covere ...
Put seasoning mixture in pan with water and bring to boil. Brown together rice and noodles from soup package in margarine. When brown, add to water.Cover and cook about 30 minutes or until done.Add ...
Combine dry ingredients.Add melted shortening, milk and egg.Mix just until blended.Pour into a greased 8 or 9-inch square pan.May also be put in muffin pans. Bake 20 to 25 minutes or until golden br ...
Combine the potatoes and enough water to cover in a soup pot. Cook until fork tender (not mushy) and drain.Melt the butter in a large skillet and saute onions and bell pepper until tender but not br ...
Using medium heat, boil the ingredients for 5 minutes, then add 1/2 teaspoon baking soda and stir.Place corn in a large flat pan.Pour the cooked mixture over corn and bake 1 hour at 200\u00b0. Stir ...
Heat olive oil in skillet and add fresh spinach (or thawed frozen spinach).Add garlic, salt or soy sauce, pepper dill weed and vinegar.Cook over medium heat about 10 minutes, stirring often.Add the ...