Low Sodium Caldo De Albondigas - cooking recipe

Ingredients

2 quarts fat-free low-sodium chicken broth
1 diced onion
3 celery ribs
3 raw carrots
1 cup cilantro leaf
1/2 cup mild salsa
1 lb ground turkey
3 tablespoons instant brown rice
1/2 cup yellow onion
1/4 cup cilantro leaf
1/2 teaspoon garlic salt
1/2 teaspoon oregano

Preparation

Slice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions.
Combine the first six ingredients in a soup pot and simmer for 10 minutes.
Mix remaining ingredients together and form into small balls.
Bring soup to a boil and carefully place meatballs into soup.
Cover and reduce heat and simmer for 30 minutes.