Creole Corn Pudding - cooking recipe

Ingredients

24 ounces creamed corn
5 eggs, beaten
240 ml 35% cream
1 tablespoon sugar
1 teaspoon salt
1 teaspoon white pepper

Preparation

Mix together eggs, cream, sugar, salt and pepper.
Add creamed corn; mix well and heat up in skillet - do not boil.
Pour corn mixture into greased ramekins and bake in hot water bath at 375\u00b0F until set (about 1 hour).
Turn out onto plates and serve.